Table-aware restaurant POS
The counter captures dine-in or takeaway, table number, and covers - first-class, not bolted on.
Local business
A counter that keeps up at the rush, and a kitchen that doesn't run out.
Restaurant ERP with a table-aware POS - dine-in or takeaway, table and covers, fast billing - backed by inventory that tracks usage, so peak service is quick and the stock behind the menu is under control.
Updated
Two pressures that fight each other
A restaurant has two pressures that fight each other: billing has to be fast at the rush, and the kitchen can't run out mid-service. Farexa's restaurant POS is built for the first - a table-aware counter that captures dine-in or takeaway, the table number and covers, and rings up the order quickly on the same engine that keeps the books. Behind it, inventory tracks the stock the menu consumes, so running out is something you see coming rather than discover at the pass.
The counter is the restaurant screen specifically - not a generic till bent to fit - so covers, tables, and takeaway are first-class, and the daily sales tie back to finance without an end-of-night rebuild. Customers can be attached for regulars, coupons and offers run with real rules, and where a group runs several branches, each has its own sales and stock while an owner reads across them.
It's the difference between a busy night that ends in a reconciliation headache and one where the billing kept up, the stock held, and the day's numbers were already right.
How Farexa maps to a restaurant
Fast billing at the rush
Ring up orders quickly on the same engine that keeps the books.
Inventory usage
Track the stock the menu consumes, so running out is visible before service.
Thermal and A4 receipts
Issue an 80mm receipt at the counter or A4 when needed, with per-line VAT.
Coupons and offers
Run promotions with real rules the counter enforces.
Customers for regulars
Attach customers so regulars and their history are on the record.
Daily sales tied to finance
The day's takings tie back to finance without an end-of-night rebuild.
Multi-branch
Run several outlets with their own sales and stock.
From order to reconciled day
Set up menu and counter
Create menu items, prices, tax, the restaurant POS screen, and branches.
Take the order
Capture dine-in or takeaway, table and covers, and ring it up fast.
Bill and receipt
Take payment and issue a thermal or A4 receipt with VAT.
Watch the stock
Inventory tracks menu usage, so low stock is visible before service.
Close on real numbers
The day's sales tie to finance, and reporting reads by branch.
Who serves food with it
Restaurants and cafés
Table-aware billing that keeps up, with stock behind the menu.
Quick-service and takeaway
Fast counter with takeaway handling.
Multi-outlet food businesses
Several branches with their own sales and stock.
Managers and owners
Managers run service; owners read daily sales by branch.
Similar industries
- RetailRun POS, tax receipts, inventory, coupons, customer profiles, branch sales, and management reports.
- TradingManage suppliers, RFQs, purchase orders, receiving, inventory, quotations, sales orders, tax invoices, and reporting.
- WholesaleManage bulk sales, purchase orders, warehouses, customer pricing, tax invoices, receiving, and stock reports.
- DistributionConnect warehouses, customer orders, dispatch, vehicles, delivery updates, invoices, and stock reporting.
- WarehousingControl warehouse stock, receiving, movement, picking, transfers, suppliers, orders, and inventory reports.
- Salon & Spa ERPServices and packages sold like products, booking inquiries captured from your own website, and staff access that matches who's actually behind the chair.
What restaurants ask first
Is the POS built for restaurants specifically?
Yes. It's a dedicated restaurant counter, not a generic till - it captures dine-in or takeaway, the table number, and covers as first-class fields, and rings up the order fast on the same engine that keeps the books.
Does it track kitchen stock?
Yes. Inventory tracks the stock the menu consumes, so running low is something you see coming before service rather than discover at the pass mid-rush.
Do the day's takings reconcile?
Yes. The restaurant POS is a sales order engine, so the day's sales tie back to finance without an end-of-night rebuild, and reporting reads by branch for multi-outlet businesses.
Can it handle takeaway and multiple outlets?
Yes. The counter handles dine-in and takeaway, and a multi-outlet business runs several branches each with their own sales and stock, with an owner reading across them.
Which apps does a restaurant start with?
Usually POS and Inventory for the counter and menu stock, then Sales and Analytics so the day's takings and reporting come off the same records.
Keep up at the rush, hold the stock.
Book a walkthrough with your own menu, and see a table-aware counter run on stock you can trust.