Reservations as appointments
Book against rooms or resources that must be free, with reminders.
Hospitality ERP that keeps bookings, guest service, and payment together — reservations as appointments against rooms or resources, requests tracked, customers on the record, and takings tied to finance.
Hospitality is a coordination business: a booking here, a guest request there, a payment somewhere else, and a guest experience that suffers every time those don't line up. Farexa keeps them together. Reservations are booked as appointments against the rooms or resources that have to be free, guest requests are tracked rather than lost, customers are records so a returning guest is known, and payment ties back to finance instead of a separate machine reconciled at night.
Where the venue sells food and drink, the POS counter runs on the same platform, so service and sales are one system. Guest requests run like a tracked queue, appointments handle bookable services and resources with reminders, and the day's takings reconcile because they were never separate from the books. For a group, each venue runs its own bookings and sales while an owner reads across them.
It's the operating system for a hospitality business: guests booked, served, and billed on one record, so the experience is smooth and the numbers are already right.
Book against rooms or resources that must be free, with reminders.
Requests run like a tracked queue rather than getting lost.
Guests are records, so a returning guest is known.
Where the venue sells, the counter runs on the same platform.
Takings tie back to finance, not a separate machine reconciled at night.
Schedule bookable services and resources with calendar visibility.
Run several venues with their own bookings and sales.
The day's numbers reconcile because service and sales are one system.
Yes. Reservations are booked as appointments against the rooms or resources that have to be free, with reminders to guests — so you don't double-book a resource, and bookings sit with the guest record rather than a separate calendar.
Yes. Where the venue sells food and drink, the POS counter runs on the same platform, so service and sales are one system and the day's takings tie back to finance rather than a separate machine reconciled at night.
Yes. Guest requests run like a tracked queue rather than getting lost between staff, and because guests are records, a returning guest is known rather than a stranger.
Yes. Each venue runs its own bookings and sales while an owner reads occupancy, sales, and takings across the group.
Usually Appointments and CRM for bookings and guests, then POS and Accounting where the venue sells and needs takings tied to finance, with Analytics for occupancy and sales.
Book a walkthrough with your own venues and resources, and see bookings, service, and payment come together.